Pinto’s Farm, located in Miami’s historic and luscious countryside-Redland, is more than a family-owned and operated farm; it is the fruit of a family’s love for animals and nature combined with a desire to provide others an oasis, away from the busyness of city life.
The farm is now operated by the second generation, Manuel Pinto III who has a Bachelor’s in economics and a Master’s degree in hospitality management and Cristina Pinto who has a Bachelor’s in Business Administration and a Master’s degree in Marketing. They are very enthusiastic about the future and ready to take the farm to the next level. They have great plans for expansion, including a microbrewery which is expected to open in 2020.
It is no doubt that Pinto’s Farm is becoming one of the most desirable places in South Florida to celebrate that special day. Dedicated employees are ready to assist you whether you want to plan a large event or take a simple break with your family.